Thanks for your patience as I work to get posts up about Bryan's recent Mount Whitney adventure and Jay's bi-plane ride. While your waiting, here's some tasty refreshing recipes for those hot summer days.
Recently I explored my cookbooks for some new healthy recipes. This week I ventured to try two new recipes. It's been awhile since I've shared a recipe. Both these salads have been approved with thumbs up!
guacamole salad
I used a shallot in place of the red onion and a few drops of Tabasco in place of the jalapeno peppers. We didn't use all the dressing.
caesar salad with lemon pepper shrimp
I used pre-made croutons from Trader Joes and Girard's Light Caesar Salad Dressing instead of making both from scratch.
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