Going Greek

I admit I have corrupted my husband. The man who didn't quite have the flair for Greek food when we met (maybe it's the Canadian in him) turned a corner and has come to love the tastes of Greece and Lebanon. So what better way to surprise him for his birthday then with a Big Fat Greek Birthday Dinner (he already had the wedding)! I catered a few items to save time, but made his favorite Myzytra pasta. We also had Greek wine, calamari, dolmades, feta cheese, Greek olives and much, much more! We topped it off with his favorite pie and presents. Happy Birthday!